Clementine Cake: This is incredibly easy to make; even if you're stressed out, it won't topple you over into nervous collapse. It's such an accommodating kind of cake: it keeps well, indeed it gets better after a few days, and it is perfect either as a pudding, with some creme fraiche, or as cake.
After some research I still cant figure out exactly what fruit the Clemengold is other than a derivative of the Nadorcott Mandarin which is marketed under the trade name Clemengold in South Africa. They are a seedless citrus fruit that are delectably sweet and easy to peel. They look like a Clementine to me, so for the benefit of the global readership of this blog, this is what the recipe will be named.