Octopus, Black Pepper Sauce, Pickled Cucumber by Claude Bosi
Chicken and leek pie
Orange sherry trifle recipe from Chef Claude Bosi.
Turkey has a bad name because it's cooked very poorly in lots of places, but it's fantastic if it's good quality and you treat it properly
Food Snob's article on Claude Bosi and Hibiscus. I cannot wait to eat here in March.
Homemade chocolate aero by Claude Bosi
Christmas leftovers recipes | Claude Bosi | Life and style | The Guardian
Claude Bosi’s ham with honey and mustard
Q&A: Hibiscus chef Claude Bosi on his new pub
Claude Bosi of Hibiscus at "The Cube" By Electrolux