My deliciously rich classic Italian tomato sauce is ideal for pizza, pasta, and al forno dishes alike, and as a soup base too. | yumsome.com via @yums0me

My deliciously rich classic Italian tomato sauce is ideal for pizza, pasta, and al forno dishes alike, and as a soup base too. | yumsome.com via @yums0me

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash and tastes like you spent hours perfecting it. It is a customizable-heat recipe that is speckled with bits of onion, garlic, and cilantro for an extra freshnes

Lazy Day Salsa

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash and tastes like you spent hours perfecting it. It is a customizable-heat recipe that is speckled with bits of onion, garlic, and cilantro for an extra freshnes

Best Ever Chunky Guacamole        1 large ripe tomato      3 avocados , very ripe but not bruised      juice 1 large lime      handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve      1 small red onion , finely chopped      1 chilli , red or green, deseeded and finely chopped      tortilla chips , to serve

Best-ever chunky guacamole

Best Ever Chunky Guacamole 1 large ripe tomato 3 avocados , very ripe but not bruised juice 1 large lime handful coriander , leaves and stalks chopped, plus a few leaves, roughly chopped, to serve 1 small red onion , finely chopped 1 chilli , red or green, deseeded and finely chopped tortilla chips , to serve

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Christmas pavlova

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Tomato salsa | Vegetarian recipes | Jamie Oliver

Classic tomato salsa

Tomato salsa | Vegetarian recipes | Jamie Oliver

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Roasted Tomato Salsa (Salsa Asada) Recipe : Marcela Valladolid : Food Network

Roasted Tomato Salsa (Salsa Asada)

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