Still on the salads topic I had to include a classic chicken caesar. To cut costs I used half a chicken breast, cut into strips tossed in oil and dry fried. A dressing was made using Jamie's jam jar method and included mayo, lemon juice, dijon, lea and perrins and half a clove of garlic.
Tom Aikens' classic Caesar salad recipe includes a recipe for making your own baguette, which isn't entirely necessary but will give it a touch of class. Leave out the chicken to make this recipe pescatarian.