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from Inspired by Charm

A Year of Pie: Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie (YOU ABSOLUTELY NEED AN APPLE PEELER FOR THIS.) I mean, delicious! But not totally worth it. I used almost double of everything (2 pie crusts, 11-13 apples) to make one (i think regular sized) pie and a couple cup sized mini pies. The crust took some practice and did NOT look as good as the pics (put more cinnamon sugar). also, i didn't measure anything which might have added to my frustration. cooked for more like 40 minutes. Absolutely delicious though.

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Cinnamon Roll Dutch Apple Pie Recipe: This pie was TOTALLY DISAPPOINTING. It was labor intensive, which would have been fine if the flavors had rocked. But, you couldn't taste the cinnamon roll pie crust at all and the flavor, overall, fell flat. I'd rather spend $8-$10 on the frozen dutch apple pie at the grocery store. I definitely would not make this again and would not recommend it to others. Pinterest pie fail.

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from BuzzFeed

You've Been Making Apple Pie Wrong This Entire Time

Cinnamon Roll Apple Pie - Baked the bottom crust for 5 minutes first (could also up the temp). Put boiling water of apples first also for 10 minutes to cook down some. Lastly took foil off last minutes. Delicious, not soggy

from BuzzFeed

You've Been Making Apple Pie Wrong This Entire Time

5 Granny Smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch