Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Extreme Chocolate Ice Cream is a must make recipe. This No Churn Ice Cream is packed with Chocolate Chunks and Brownies! Inspired by my favorite Dairy Queen Blizzard flavor. Death By Chocolate never tasted so good!