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from Nigella.com

Yule Log

Yule Log: A traditional French bûche de Noël always looks just the right side of cutely enchanting, and there is nothing hard to like about its tender, melting chocolatiness. But I warm to it most of all for the rich pagan symbolism: it is no less than a cake-emulation of the log that the Norsemen would drag home through the streets to burn in celebration of the winter solstice and to honour the gods and hope, thus, to cajole from them a good year to come.

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from Chowhound

Black Forest Yule Stump Cake

This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.

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from U me and the kids

16 Awesome Christmas Day Dessert Recipes

16 Awesome Christmas Day Dessert Recipes - Chocolate Yule Log Tutorial. Enjoyed by www.mygrowingtraditions.com

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A magical twist on the traditional yule log, try our Collection Tree Trunk Chocolate Yule Log. It is a chocolate sponge, filled with buttercream, covered in milk chocolate ganache and decorated with soft icing decorations.

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from Mon Petit Four

Buche de Noel

One of my favorite cakes to make during the holiday season is this bûche de nöel. The cake is a holiday tradition for the French made during Christmas time. In America, we know the cake as a yule log cake, but the reason I love it so much is that it's such an easy way to make an impressive, festive cake without any fancy cake decorating skills. I've seen tutorials for painted cakes with marzipan-crafted toppings that are beautiful but incredibly time-consuming and require extensive skill to…

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Meringue Mushrooms Recipe - Completely adorable meringue Christmas cookies perfect for decorating holiday cakes like the yule log! (step-by-step photos)
from NatashasKitchen.com

Meringue Mushrooms

Meringue Mushrooms Recipe - Completely adorable meringue Christmas cookies perfect for decorating holiday cakes like the yule log! (step-by-step photos)

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Mary Berry’s Christmas chocolate log This is an easy Yule log with a delicious filling and icing, perfect for the festive season. The apricot jam helps the icing stick to the cake... Serves: 10–12... Preparation: 15 minutes... Cooking: 20 minutes...

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