This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

Sausage & Bramley stuffing

This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

Sausage, sage & onion stuffing

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

Once you've made your own Sage and Onion Stuffing you will never go back. This recipe is simple and delicious - the perfect side to roast dinners, Thanksgiving or Christmas.

Once you've made your own Sage and Onion Stuffing you will never go back. This recipe is simple and delicious - the perfect side to roast dinners, Thanksgiving or Christmas.

Sage, leek & onion balls recipe - Recipes - BBC Good Food add dried apricot and or cranberries.

Sage, leek & onion balls

Sage, leek & onion balls recipe - Recipes - BBC Good Food add dried apricot and or cranberries.

Gluten-free parsnip, pork & apple stuffing

Gluten-free parsnip, pork & apple stuffing

This post is coming a little late for those who already know what they’re cooking for Thanksgiving, but hey some of us are last minute planners (cough *me*) and need some hour culinary i…

These prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a canapé.

Crispy prosciutto cups with sausage and sage stuffing

These prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a canapé.

Bacon Wrapped Sage & Sausage Stuffing - Make the stuffing the star of the show with this recipe from Erren's Kitchen

Bacon Wrapped Sage & Sausage Stuffing - Make the stuffing the star of the show with this recipe from Erren's Kitchen

One of the biggest challenges when cooking a turkey is the legs take longer than the breasts. The breasts dry out in the oven while you're waiting for the legs to cook. I like to push stuffing between the turkey's skin and breasts, increasing the thickness of the breasts so they take the same time to cook as the legs. The result? Juicy turkey all round!

The best roast turkey - Christmas or any time

One of the biggest challenges when cooking a turkey is the legs take longer than the breasts. The breasts dry out in the oven while you're waiting for the legs to cook. I like to push stuffing between the turkey's skin and breasts, increasing the thickness of the breasts so they take the same time to cook as the legs. The result? Juicy turkey all round!

The best roast turkey - Christmas or any time

The best roast turkey - Christmas or any time

The best roast turkey - Christmas or any time. A favourite traditional Thanksgiving Dinner. This looks delicious and fantastic served on our American Flag Tableware range.

Pork, sage and cranberry stuffing balls – great served alongside Christmas dinner or as a hearty canapé. Once made, the stuffing can be kept and frozen for up to two weeks. Perfect for planning ahead!

Molly Cake

Pork, sage and cranberry stuffing balls – great served alongside Christmas dinner or as a hearty canapé. Once made, the stuffing can be kept and frozen for up to two weeks. Perfect for planning ahead!

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