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from Charlotte's Lively Kitchen

Honey roasted carrots and parsnips

Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

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from goodtoknow

Gordon Ramsay's beef Wellington

Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and readymade pastry. Gordon Ramsay says: 'This is an impressive dish and one that's easier than it looks. This beef Wellington makes a great alternative to a Sunday roast, or try it out for a romantic meal.' The whole family are going to love tucking into this pastry parcel filled with tender beef, mushrooms and mustard. It looks so impressive, but it's simple…

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Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
from Closet Cooking

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

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from BBC Good Food

Triple cheese & bacon Dauphinoise

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party

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from Jamie Oliver

Rudolph’s rocket fuel

Rudolph’s rocket fuel - A soup by Jamie Oliver made from carrots, parsnip, potato, leek, onion, apple, garlic, and paprika.

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