I reckon gravy has the power to transform, or even save, a meal. What I want you to do this year is open your mind to a slightly radical idea: making it a few days, or even weeks before Christmas.

I reckon gravy has the power to transform, or even save, a meal. What I want you to do this year is open your mind to a slightly radical idea: making it a few days, or even weeks before Christmas.

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Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

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I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.

I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.

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From pies and strudels to loaves and tarts, we've put together our favourite vegetarian centrepieces. Pack in festive flavours for a veggie Christmas dinner to make any meat-eater jealous.

From pies and strudels to loaves and tarts, we've put together our favourite vegetarian centrepieces. Pack in festive flavours for a veggie Christmas dinner to make any meat-eater jealous.

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easy christmas roast duck with crispy potatoes & port gravy | Jamie Oliver | Food | Jamie Oliver (UK)

easy christmas roast duck with crispy potatoes & port gravy | Jamie Oliver | Food | Jamie Oliver (UK)

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Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

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Spiced roast goose. With a rich port gravy If you fancy a change from turkey on Christmas day, try roast goose – rich and golden with crispy skin, it’s a real treat

Spiced roast goose. With a rich port gravy If you fancy a change from turkey on Christmas day, try roast goose – rich and golden with crispy skin, it’s a real treat

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Nut & spinach roast with wild mushroom gravy   For the mushroom gravy you will need a small quantity of plain GF flour and GF soy sauce (Tamari)

Nut & spinach roast with wild mushroom gravy For the mushroom gravy you will need a small quantity of plain GF flour and GF soy sauce (Tamari)

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