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Christmas Day Leftovers Recipes

Pear and blue cheese tart with walnut pastry - A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling

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from Jamie Oliver

Jerky ham hocks

jerky ham hocks | Jamie Oliver | Food | Jamie Oliver (UK) Yum yum yum in my tum New Year's Day me thinks

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from BBC Good Food

Italian-style turkey crown with roast garlic & pancetta & lemon ciabatta stuffing

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from Nigella.com

Butternut Squash With Pecans and Blue Cheese

Butternut Squash with Pecans and Blue Cheese: This has many strings to its bow: it serves as a vegetarian alternative to the Christmas turkey; it gussies up a plate of cold leftover turkey; it adds the right balance of mellow warmth and tang to any plain wintry dish; it is a good whole meal on days when you just feel fleshed-out.

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from Nigella.com

Chocolate Raspberry Pavlova

Chocolate Raspberry Pavlova: You just cannot beat a pav for a summer Christmas, and in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat whiteness of the cream and matt, glowering crimson raspberries on top: it is a killer combination.

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This festive wreath – a combination of tasty chestnuts, moist grated apple and fresh tangy cranberries with a cheesy centre and a golden pastry decoration – form the perfect Christmas meal. It’s surprisingly easy to make and can be prepared a day ahead. Plus, it’s easily transported if your visiting friends – just pop it in the oven 40 or so minutes before you’re ready to eat.

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from BBC Good Food

Bubble & squeak cakes

Leftover brussels from Christmas? MAKE THESE. They're incredbly tasty, especially with a fried egg on top for Boxing Day breakfast. // Bubble & squeak cakes

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