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from Pastry Workshop

Raspberry Lemonade Cake

Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger

from The Daily Meal

Holiday Baking with Christina Tosi

When you are looking for a holiday baking advice, who better to ask for holiday baking advice than the accomplished and busy pastry chef/founder/owner of Momofuku Milk Bar Christina Tosi?

from Washington Post

Christina Tosi’s favorite holiday cookie, and tips for bakers

"The Greta" cookie bar recipe. The Milk Bar owner admits to being “a little biased,” but she prefers the one her mother has always made.

from the Guardian

Momofuku Milk Bar's chocolate-chocolate cookies


This dessert is a long overdue post. A really fantastic, fun recipe that is apparently Christina Tosi’s favorite cake in the Milk Bar cookbook. Hence, you can imagine how nervous I was to mak…

from Washington Post

Christina Tosi shows you how to make Milk Bar’s corn cookies at home

Christina Tosi is a rockstar. She didn't start out in pastry school; she is self taught. Her cakes are ingenious made in a sheet pan and cut out. Perfect.


Spoil Your Pup: Christina Tosi’s Pumpkin Dog Biscuit Recipe

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