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Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

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Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

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Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

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Roast chicken breast, potato purée and pine nuts

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.

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Salmon fish cakes with rocket, capers and lime dressing

This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.

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Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

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Lamb loin, Parmesan risotto and pan juices

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Scallops, pea purée, shoots and cumin foam

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Roast chicken breast, potato purée and pine nuts

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.

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Monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

SOUS VIDE MONKFISH WRAPPED IN PARMA HAM - This simple yet delicious sous vide monkfish recipe will transform your fish into a restaurant standard meal. Get the full recipe here.

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Scallops, pea purée, shoots and cumin foam

Scallops. pea purée. shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

Monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

Sweet monkfish is wrapped in Parma ham in this recipe by Chris Horridge. Served with cockles, this monkfish recipe is sure to impress.

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Fruit soufflé

Fruit Soufflé recipe from Chris Horridge on Great British Chefs. I need ramekins.

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Roast chicken breast, potato purée and pine nuts

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.

Scallops, pea purée, shoots and cumin foam