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Chris Horridge

from Great British Chefs

Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

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from Great British Chefs

Roast chicken breast, potato purée and pine nuts

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.

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from Great British Chefs

Salmon fish cakes with rocket, capers and lime dressing

This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.

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from Great British Chefs

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

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from Great British Chefs

Scallops, pea purée, shoots and cumin foam

Seared Scallops with Pea Purée, Shoots & Cumin Foam

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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices by Chris Horridge

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1
from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

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1
from Great British Chefs

Fruit soufflé

This fruit soufflé recipe from Chris Horridge allows you to choose your favourite seasonal fruit. Simple to make and a dessert sure to impress any dinner party guest.