Strawberry and cream puffs guaranteed to please.. Ingredients: 1 cup (125 g) flour, 3.5 oz (100 ml) milk, 3.5 oz (100 ml) water, 2 tsp (10 g) sugar, 1/2 tsp salt, 5 1/2 tbsp (80g) unsalted butter, 4 eggs, Filling, 2 cups (480g) heavy cream, 1⁄3 cup (40g) powdered sugar, 1 tsp (5g) vanilla extract, Fresh strawberries, cut into slices

Strawberry and cream puffs guaranteed to please.. Ingredients: 1 cup (125 g) flour, 3.5 oz (100 ml) milk, 3.5 oz (100 ml) water, 2 tsp (10 g) sugar, 1/2 tsp salt, 5 1/2 tbsp (80g) unsalted butter, 4 eggs, Filling, 2 cups (480g) heavy cream, 1⁄3 cup (40g) powdered sugar, 1 tsp (5g) vanilla extract, Fresh strawberries, cut into slices

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Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

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Cream puffs with a delicious matcha custard filling! Perfect for matcha lovers | Joleen Cuisine

Cream puffs with a delicious matcha custard filling! Perfect for matcha lovers | Joleen Cuisine

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Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

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oh my gosh yes yes yes. I made croquembouche last year for Christmas and I think this would be perfect for this year.

oh my gosh yes yes yes. I made croquembouche last year for Christmas and I think this would be perfect for this year.

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