Nigella Lawson Chicken And Chorizo | Spanish Chicken with Chorizo and Potatoes Recipe from Nigella Lawson's ... substitute cauliflower for the potatoes. 2 tablespoons olive oil, 12 chicken thighs with skin and bone still on, 1 ¾ lb chorizo (whole if baby
#paleo Spanish Chicken with Chorizo and Sweet Potatoes: 3 tablespoons regular olive oil; 12 chicken thighs (bone in, with skin); 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized; 1 kilogram sweet potatoes, cut into bite sized pieces (sub for baby potatoes); 2 red onions, peeled and roughly chopped; 2 teaspoons dried oregano; grated zest of one orange; salt to taste
Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.