We always hunt for fantastic appetizers that will keep our friends from getting bored of the same things year after year. Take a classic Palmier and amp it up with vibrant Mediterranean flavors. Sure to be a showstopper at your next party, this recipe features pesto, goat cheese and sun dried tomatoes wrapped in delicate Puff Pastry. Add optional chopped walnuts for a little extra crunch. It just doesn’t get any better. Feeling creative? Sub in your favorite fillings to make these your own!
Cauliflower and cheese bake Ingredients 1 small cauliflower 2 eggs, beaten 200g fat-free natural yogurt 1 tbsp dried onions 2 tbsp freshly chopped parsley 40g reduced fat cheddar cheese, grated Pinch of mustard powder Method Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Steam the cauliflower for approximately 5 minutes. Drain and transfer to an oven-proof dish. Mix together the remaining ingredients and pour over the cauliflower. Bake in the oven for 20-25 minutes until crisp and golden.
Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
Oven Baked Zucchini And Feta Cakes (Fritters) – so light, simple to make and very addictive. Today’s recipe features two of my favorite ingredients – zucchini and feta cheese. These are a lot of recipes for zucchini fritters on the web, but I thought that sharing my favorite one is a good idea. No deep... Read More »
Recipe with video instructions: It's everything delicious in your life, all rolled up into a cute little package. Ingredients: 1 pack all butter puff pastry, 5 back bacon rashers, sliced into 1cm strips, 3/4 tub cream cheese, 75g cheddar, grated, 1 onion, diced, handful of parsley, chopped, salt & pepper to season, 1 egg, beaten