Whipped Chocolate Frosting 1 cup Heavy Whipping Cream 1 regular bag of chocolate chips 1. Bring cream to almost boiling....but don't boil it! 2. In a large mixing bowl, pour over the chocolate chips and stir until chips are melted and well blended. 3. Cool for 1 hour on counter and 5 minutes in fridge 4. Whip with a mixer Ta-daa!
2 Ingredient White Chocolate Ganache Whipped Cream
Sweet and creamy white chocolate ganache wpipped cream is perfect for any recipe where you'd use whipped cream. It also makes a wonderfully light and airy frosting for cakes and cupcakes. It's also gluten-free. From What The Fork Food Blog.