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Chocolate Bowls

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Chocolate Orange Cupcakes - Chocolatey Cupcakes studded with Chunks of Terry’s Chocolate Orange, topped with an Orange Buttercream, and even more Chocolate Orange!

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Superfood Chocolate Bark

Superfood chocolate bark - dark chocolate topped with almonds, goji berries, seeds, bee pollen and white chocolate flavoured with matcha and freeze dried blueberry powder

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The BEST Gluten-Free Chocolate Brownies

Best Ever Chocolate Fudge Brownies - Gluten-Free too! Dense, crackly topped, moist, fudgy, packed full of chocolate, and just five ingredients! These are the Best Ever Chocolate Fudge Brownies! {Gluten-Free!}

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Hot Chocolate Cupcakes (Vegan)

Hot Chocolate Cupcakes (Vegan) - Rich chocolate cupcakes topped with aquafaba marshmallow frosting!

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Raspberry chocolate torte

Raspberry Chocolate Tart I've made this several times, and it is absolutely scrumptious! @LoveBravissimo & #Berrylicious.

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A raw double (or maybe that should be triple?!) chocolate orange cheesecake, covered in chocolate orange carob sauce. This cheesecake is four layers of deliciousness, and it's 100x easier to make than a baked cheesecake.

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Chocolate sponge with chocolate custard

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.

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Red Velvet Hot Chocolate

This velvety smooth Red Velvet Hot Chocolate is topped with sweetened whipped cream and chocolate to make a satisfying, rich beverage for this Valentine's Day!

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Mary Berry's chocolate and vanilla marble loaf cake

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Baileys salted caramel mini chocolate tarts

Baileys salted caramel mini chocolate tarts. Stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of salt to bring out the flavour.

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The Ultimate Millionaire's Shortbread

The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.

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Mary Berry's Absolute Favourites: Malted chocolate cake

This cake is a perfect family treat, and a real crowd-pleaser. The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping.

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Christmas pudding alternative. Terry's Chocolate Orange covered in maltesers smothered in white chocolate and topped with a sugar paste holly decoration.

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