Try Martha Collison’s (Great British Bake Off finalist) recipe for strawberry, Champagne and rose layer cake crowned with shards of white chocolate and dipped strawberries. Find the full recipe on the Waitrose website.
Spira’s distinctive form came from new chocolate extrusion technology. And rumour has it that some Spira customers used to bite the ends of the hollow chocolate ‘straw’ and then use it to drink hot beverages, melting the inside. So wrong it’s right!