Basic sponge cake. To make this basic sponge chocolate flavoured, add cocoa powder to the flour. To make a lemon cake add lemon zest and to make a coffee cake add coffee granules mixed with a little water.
Try Mary Berry's simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge cake with creamy chocolate icing. This recipe serves 6 people and only takes 50 mins to prepare and bake. Mary Berry's chocolate cake is perfect served with a drizzle of fresh cream. Store in an airtight container or cake tin for up to 2 days.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled – this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. - By Let the Baking Begin Blog - @Letthebakingbgn