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from delicious. magazine

Chocolate coffee meringue roulade

A rich dessert that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

from goodtoknow

Mary Berry's Manhattan roulade

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from BBC Food

Chocolate roulade

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather - perfect for Christmas.