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Baileys Pudding Shots! • 1 small package of Instant Chocolate Pudding • 3/4 cup of Milk • 1/4 cup of Vodka • 1/2 cup of Irish cream (Baileys would be best) • 8 oz of Extra Creamy Cool Whip Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. add Cool Whip. put the pudding mix into individual serving cups with lids. Keep in the freezer.

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Frozen Hot Chocolate Pudding Shots 1 small box chocolate pudding 3/4 C milk 3/4 C Whipped Cream vodka, 1. 8 oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 2 ounce cups with lids available at GFS Garnish with mini marshmallows 4. Place in freezer for at least 2 hours

Bailey’s Irish Cream Chocolate Pudding Shots New Year’s Eve is coming up quick! I feel like I am still eating Christmas leftovers, but it is already time to plan for this weekend. In addition to food,...

Baileys Pudding Shots! • 1 small package of Instant Chocolate Pudding • 3/4 cup of Milk • 1/4 cup of Vodka • 1/2 cup of Irish cream (Baileys would be best) • 8 oz of Extra Creamy Cool Whip Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. add Cool Whip. put the pudding mix into individual serving cups with lids. Keep in the freezer.

Pudding Shots

Girls night Mud Slide...... 1 - 4oz instant chocolate jello pudding, 1 cup Milk, 1 cup Rum Chata, and 1 - 8oz Cool Whip Mix milk, pudding and rum until thickened, fold in cool whip, pour into plastic jello shot containers and place in freezer for couple hours....don't worry won't freeze cause of alcohol. Also be creative and try with butterscotch pudding, heard its delicious :)

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Dangerously Delicious! One package of chocolate pudding mix, half cup of vodka, half a cup of baileys, one cup of milk, whisk together into little cups and refridge for thirty min. top with whip cream! Christmas eve treats? Yes!

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RUMCHATA PUDDING SHOTS! 1 - 4 oz. pkg. instant chocolate pudding, 1 cup milk, and 1 cup Rumchata...mix until it thickens. Then gently stir in 8 oz. Cool Whip. Put into cups and freeze for at least 2 hours before eating. Easy peasy!

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