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Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.
"This pudding is so smooth and creamy... I can see myself making this a lot in the future. I always kept chocolate pudding in my fridge when my son was growing up but it wasn't nearly as good as this is. My grandson inherited the same love of chocolate pudding. I can't wait to make this for them."
Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.Preparation: 30 minutes, plus chilling