Warm gooey chocolate baked inside of a tasty crescent pastry braid. Easy almond topped recipe for any party, brunch, breakfast, or school event. Tastes like the perfect chocolate croissant! http://LivingLocurto.com
Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.
Deliciously rich and dark but not too sweet, this is a properly luxurious pudding ideal for a special occasion. If you back yourself in the pastry stakes, do make the chocolate pastry; alternatively, a simple sweet shortcrust works well.