I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels. (Photo: Jim Wilson/The New York Times)
Peanut Butter Reese s Pieces Cookies from Food.com: The original recipe was Peanut Butter Chocolate Chip Cookies from Southern Living. I simply replaced the semisweet chocolate morsels in the original recipe with Reese's Pieces. My husband loves peanut butter and this is his favorite treat.
Blueberry Muffins with White Chocolate Morsels and Lemon Zest
Blueberry Muffins with White Chocolate Morsels and Lemon Zest http://valyastasteofhome.com/blueberry-muffins-with-white-chocolate-morsels-and-lemon-zest #blueberrymuffins #white-chocolatemorsel #lemonzest #muffins
This loaf is the perfect breakfast treat for chocolate lovers. The combo of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels and crunchy walnuts make this bread a yummy recipe you’ll want to share. Sweet Tip: Try drizzling cooled loaves with melted morsels for an extra dose of chocolate or swapping Semi-Sweet Chocolate Morsels for Dark Chocolate Morsels.
Who can resist a recipe for chocolate-covered marshmallows? We love this bold version, which combines melted NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels with cayenne pepper for an unexpected kick. Dip the marshmallows in melted chocolate and refrigerate for 15 minutes, and you’ve got a batch of sweet snacks with a bit of spice.