We bet your friends will say this Chocolate Chunk Pecan Pie is the clear winner. A chocolatey twist on the classic recipe, it’s an easy dessert you’ll want to add to your party planning board. Try pairing it with a bourbon cocktail, like a Mint Julep, to complete your party. Chocolate Swap: We used NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels in this recipe, but you can use your favorite morsels.
NYT Cooking: I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here by adding a sprinkle of white chocolate morsels.
White chocolate and raspberry pots - sometimes the simplest recipes are the best and you only need five ingredients to make these creamy white chocolate and raspberry puddings. Make them up to a day ahead for a dinner party.
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!
Sweet and salty, chewy and crunchy—get the best of everything with Sweet & Salty Dark Chocolate Blondies. Show up to your next book club session with a batch of yummy bars, as a way to say thanks for all the inspiring chats. To make this easy dessert recipe, start by mixing the ingredients, including Nestlé® Toll House® Dark Chocolate Morsels, according to the recipe. Once ready, cut into bars and drizzle with gooey caramel. One bite of these blondies and you're sure to make the Top 10 list.