It doesn't get much more indulgent than these classic melt-in-the-middle chocolate desserts, serve them at your next dinner party

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CHOCOLATE CLOUD CAKEOn days when I want the warmth of the hearth rather than the hurly burly of the city streets I stay in and read cookery books, and this recipe comes from just the sort of book that gives most succour, Classic Home Desserts by Richard Sax.

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