Homemade Chocolate Ice Cream: This was the best homemade ice cream I have ever eaten. But the recipe makes a very small amount! Next time I want to make it for church I will 4X the recipe!!! (perfect recipe for the small kitchen aide ice cream makers)
You don't have to leave the house to satisfy your craving for soft-serve. Just try this easy technique adapted from The Truck Food Cookbook, by John T. Edge. The trick is mixing store-bought ice cream with whipped cream.