Chocolate Éclairs by Sweet2EatBaking.com | These Chocolate Éclairs are simply the perfect treat. They’re indulgent and sheer luxury in your mouth. Éclairs are very easy to make too, don’t be put off by the choux pastry.
Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)
Thelma's Chocolate Eclair ~ "Once you try these, especially the filling, you'll be in heaven. They make a special ending to a meal or treat for afternoon coffee clutch." —Carol Witczak, Tinley Park, Illinois ~ Serves 12 - 15.