Try Mary Berry's simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge cake with creamy chocolate icing. This recipe serves 6 people and only takes 50 mins to prepare and bake. Mary Berry's chocolate cake is perfect served with a drizzle of fresh cream. Store in an airtight container or cake tin for up to 2 days.
Make a real showstopper Woodland cake this Christmas,..♥♥.. that can be the centrepiece of your Christmas table - this stunning woodland stag cake takes inspiration from papercutting styles with the trees, and features one of our favourite new products, silver metallic fondant icing!