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from delicious. magazine

Bonfire Night recipes

Bonfire night recipes - mini fire baked spuds with soured cream & chives and a fiery salsa

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from Bloglovin’

chive and pumpkin seed pesto swirl loaf (twigg studios)

chive and pumpkin seed pesto swirl loaf

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from Delia Online

Smoked Haddock with Creme Fraiche, Chive and Butter Sauce

Smoked Haddock with Creme Fraiche, Chive and Butter Sauce - Haddock - Recipes - from Delia Online

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from Scrummy Lane

Mini garlic & parmesan hasselback potatoes

Love crispy potatoes? Then these garlic & parmesan hasselback potatoes are definitely for you!!

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Chive flower butter can be used to add colour and flavour to savoury snacks and dishes. Pull apart the flowers and mix the florets with room temp butter. Make into a sausage shape to slice when chilled or put in a ramekin. Leaver several hours for the flavours to develop. Add to baked potatoes, steamed vegetables or grilled fish or meat, or under the skin before roasting chicken; great in sandwiches... | The Edible Flower Shop

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from BBC Good Food

Flavoured butters

Endless variations for some flavourful change in your butter. I "invented" my own garlic-chive-tomato-parmesan kind, it's heavenly.

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Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

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from Slimming World

Roasted red pepper and chive falafels

Roasted red pepper and chive falafels – Recipes – Slimming World

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Roasted Sweet Potato and Parsnip Soup | • 3 sweet potatoes, peeled and diced • 2 parsnips, peeled and diced • 1 onion, roughly chopped • 4 cloves of garlic • 1 litre vegetable stock or bouillon • A handful of fresh chives, finely chopped • Salt and pepper • Olive oil

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from Isle of Flora

Baked Dumpling Rolls w/ Ginger Chilli Sauce

Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe. isleofflora.com

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