Endless variations for some flavourful change in your butter. I "invented" my own garlic-chive-tomato-parmesan kind, it's heavenly.

Flavoured butters

Endless variations for some flavourful change in your butter. I "invented" my own garlic-chive-tomato-parmesan kind, it's heavenly.

Lemon-Chive Dressing (for Spaghetti Zucchinni)- Sorry the picture sucks!  2 tablespoons freshly squeezed lemon juice  Fine sea salt  1 cup light cream  1/3 cup freshly minced chives  Directions    In a small jar, combine lemon juice and 1/2 teaspoon salt. Cover and shake until salt is dissolved. Add cream and chives; shake to blend. Season with salt. Store, covered and refrigerated, up to 1 week. Shake to blend before using.

Creamy Lemon-Chive Dressing

Lemon-Chive Dressing (for Spaghetti Zucchinni)- Sorry the picture sucks! 2 tablespoons freshly squeezed lemon juice Fine sea salt 1 cup light cream 1/3 cup freshly minced chives Directions In a small jar, combine lemon juice and 1/2 teaspoon salt. Cover and shake until salt is dissolved. Add cream and chives; shake to blend. Season with salt. Store, covered and refrigerated, up to 1 week. Shake to blend before using.

Trendy microgreens are a simple solution to getting more vegetables on your plate this winter. They can run $30-50 a pound at the store; here's how to grow them at home for PENNIES. It's like having a tiny little vegetable garden inside.

Trendy microgreens are a simple solution to getting more vegetables on your plate this winter. They can run $30-50 a pound at the store; here's how to grow them at home for PENNIES. It's like having a tiny little vegetable garden inside.

Buttermilk Cheese and Chive Scones (perfect with warm comforting soup). I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is the time to make these meltingly light, squidgy cheese scones. Serve them for tea on Sunday, warm from the oven and spread with butter.

Buttermilk Scones with Cheshire Cheese and Chives

Buttermilk Cheese and Chive Scones (perfect with warm comforting soup). I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is the time to make these meltingly light, squidgy cheese scones. Serve them for tea on Sunday, warm from the oven and spread with butter.

Planning a dinner party for NYE? Impress your guest with this Set Of 16 Copper Effect Cutlery from Next

Planning a dinner party for NYE? Impress your guest with this Set Of 16 Copper Effect Cutlery from Next

Cream Cheese and Chive Stuffed Red Potatoes can be prepared ahead of time, stored in the fridge and popped in the oven at the precise time. Leaving your loved ones or guests with such creamy goodness that they are going to be singing your praises.  Cream Cheese and Chive Stuffed Red Potatoes

Cream Cheese and Chive Stuffed Red Potatoes

Cream Cheese and Chive Stuffed Red Potatoes can be prepared ahead of time, stored in the fridge and popped in the oven at the precise time. Leaving your loved ones or guests with such creamy goodness that they are going to be singing your praises. Cream Cheese and Chive Stuffed Red Potatoes

How To Sprout Chickpeas & Cook Them In The Instant Pot + Sprouted Hummus With Kale & Chives | To buy kale hummus at my health food store, I had to shell out $1 per ounce! Or, I could make it myself, at home. Sprouted chickpeas take this hummus up a notch and make it nourishing and super digestible. The addition of steamed kale and fresh chives gives this sprouted hummus a powerful punch of greens for the perfect appetizer or snack! | TodayInDietzville.com

Sprouted Hummus With Kale & Chives + How To Sprout Chickpeas

How To Sprout Chickpeas & Cook Them In The Instant Pot + Sprouted Hummus With Kale & Chives | To buy kale hummus at my health food store, I had to shell out $1 per ounce! Or, I could make it myself, at home. Sprouted chickpeas take this hummus up a notch and make it nourishing and super digestible. The addition of steamed kale and fresh chives gives this sprouted hummus a powerful punch of greens for the perfect appetizer or snack! | TodayInDietzville.com

Pinterest
Search