Recipe: Smoked Salmon and Crème Fraîche Kettle Chips | Top a ho-hum potato chip with a little smoked salmon, crème fraîche, lemon zest, and chives, and suddenly it's dressed to the nines, ready for one of those serious cocktail parties. The tangy crème fraîche contrasts the salty chips and smoky fish, while the lemon zest and fresh herbs brighten up the bite.

Smoked Salmon and Crème Fraîche Kettle Chips

Recipe: Smoked Salmon and Crème Fraîche Kettle Chips | Top a ho-hum potato chip with a little smoked salmon, crème fraîche, lemon zest, and chives, and suddenly it's dressed to the nines, ready for one of those serious cocktail parties. The tangy crème fraîche contrasts the salty chips and smoky fish, while the lemon zest and fresh herbs brighten up the bite.

HAPPY HUMP DAR •• THE CHIVE •• KCCO •• KIK: thechive

HAPPY HUMP DAR •• THE CHIVE •• KCCO •• KIK: thechive

Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego) recipe | Epicurious.com

Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)

Recipe: Smoked Salmon and Crème Fraîche Kettle Chips | Top a ho-hum potato chip with a little smoked salmon, crème fraîche, lemon zest, and chives, and suddenly it's dressed to the nines, ready for one of those serious cocktail parties. The tangy crème fraîche contrasts the salty chips and smoky fish, while the lemon zest and fresh herbs brighten up the bite.

Smoked Salmon and Crème Fraîche Kettle Chips

Recipe: Smoked Salmon and Crème Fraîche Kettle Chips | Top a ho-hum potato chip with a little smoked salmon, crème fraîche, lemon zest, and chives, and suddenly it's dressed to the nines, ready for one of those serious cocktail parties. The tangy crème fraîche contrasts the salty chips and smoky fish, while the lemon zest and fresh herbs brighten up the bite.

Blue Cheese and Chive Compound Butter   -   Using a compound butter is one of the easiest ways to pump up the flavor of a ho-hum dish. In this version, we take unsalted butter and mix in blue cheese, chives, salt, and pepper. Form it into a log and stick it in the fridge. Stir a little into steamed green beans or zucchini, or bring it along on car-camping trips to put on coal-baked potatoes, corn, or seared steak.

Blue Cheese and Chive Compound Butter - Using a compound butter is one of the easiest ways to pump up the flavor of a ho-hum dish. In this version, we take unsalted butter and mix in blue cheese, chives, salt, and pepper. Form it into a log and stick it in the fridge. Stir a little into steamed green beans or zucchini, or bring it along on car-camping trips to put on coal-baked potatoes, corn, or seared steak.

You know Spring has sprung when the waft of garlic takes over parks and woodland pathways across the country. Wild garlic has a fresh, chive-like taste with that heady hum of mellow garlic and a mustardy twang. These homemade wild garlic butter stuffed chicken kievs are the ultimate Spring comfort dish and super easy with a few chef's secrets.

Wild Garlic Chicken Kiev

You know Spring has sprung when the waft of garlic takes over parks and woodland pathways across the country. Wild garlic has a fresh, chive-like taste with that heady hum of mellow garlic and a mustardy twang. These homemade wild garlic butter stuffed chicken kievs are the ultimate Spring comfort dish and super easy with a few chef's secrets.

Repinning- this is some good stuff to live by. KCCO

Repinning- this is some good stuff to live by. KCCO

A little batch of humor to get you over the hump.

31 Hump Day Pics Fresh Out Of The Meme Stream

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