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Flavoured butters

Endless variations for some flavourful change in your butter. I "invented" my own garlic-chive-tomato-parmesan kind, it's heavenly.

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Baked eggs – lots of ways

Baked eggs – lots of ways, Jamie Oliver's take on baked eggs. Spinach and ham, tomato and basil, smoked salmon and chives, and truffle mushroom. Can't wait to try them all!

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Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth)

This Gut-Healing Vegetable Broth Will Power Up Your Morning. (And Why It's Better Than Bone Broth)

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This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that packs a powerful flavour punch!

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Pork medallions with chilli, lemon and chive creme fraiche

Pork medallions with chilli, lemon and chive creme fraiche Recipe | delicious. Magazine free recipes

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Chive flower butter can be used to add colour and flavour to savoury snacks and dishes. Pull apart the flowers and mix the florets with room temp butter. Make into a sausage shape to slice when chilled or put in a ramekin. Leaver several hours for the flavours to develop. Add to baked potatoes, steamed vegetables or grilled fish or meat, or under the skin before roasting chicken; great in sandwiches... | The Edible Flower Shop

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Roasted Sweet Potato and Parsnip Soup | • 3 sweet potatoes, peeled and diced • 2 parsnips, peeled and diced • 1 onion, roughly chopped • 4 cloves of garlic • 1 litre vegetable stock or bouillon • A handful of fresh chives, finely chopped • Salt and pepper • Olive oil

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