Chicken and Chinese Sausage Clay Pot Rice
How to Cook Chinese Sausage
2 or 3 links of Chineses sausage, cut into 1/4 inch slices 4 cloves garlic, minced 4 cups cold cooked rice 2 tablespoons light soy sauce 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon white pepper
Yang Chow Fried Rice is a Chinese-style fried rice made with Chinese sausages, shrimp, green peas and green onions
Chinese Sausage buns (LOP CHEUNG BAO) Recipe by the Woks of Life, an old-Cantonese classic!
Steamed chicken with Chinese sausage. My mom makes this dish all the time, and it truly nourishes me every time I eat it with a bowl of steaming white rice.
Homemade Chinese sausages
Chicken and Chinese Sausage Fried Rice ~ Traditional chicken fried rice with the added sweet and savory flavor of Chinese Sausage, made Vietnamese style.
Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. With this authentic recipe, you'll be having dim sum at home in no time.
[Photograph: Max Falkowitz] This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp. I find...