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from Jamie Oliver

Roasted vegetables

Jamie Oliver's simple roasted vegetables recipe you can use with any vegetables. Recipe suggests coriander, rosemary and thyme for herbs!

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from Jamie Oliver

Kung Pao chicken

Kung Pao chicken - a classic Chinese dish from the Szechuan province – spicy, slightly sweet and incredibly delicious

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from Lazy Cat Kitchen

Vegan katsu curry

vegan version of yasai katsu curry with crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. | @KlearlyKirsty

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from RecipeTin Eats

Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

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from Lazy Cat Kitchen

Vegan katsu curry

Vegan katsu curry is an egg-free version of a Japanese dish yasai katsu curry. Panko fried aubergine and sweet potato with a curry sauce, rice and salad.

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from thelondoner.me

Travelling Noodles - Soup Up Your Packed Lunch

homemade ramen - super simple, prep a bunch at the beginning of the week and just add hot water at work

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from Lazy Cat Kitchen

Rainbow stir-fry with peanut sauce

More information for true vegans hierIngredients:FOR THE ROASTED CHICKPEA can chickpeas (or 1 cups cooked), drained and teaspoon extra-virgin olive teaspoon fi

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from allrecipes.co.uk

Sweet and sour sauce with pineapple

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce. !!

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