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from Netmums

Chinese chicken balls

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from Wilde Orchard

Cider & Five Spice Steamed Pork Buns

These Cider & Five Spice Steamed Pork Buns are a quick take on a dim sum classic, Char Siu Bao. These pork buns are sticky and sweet with a hit of spice.

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It wasn't until I came to Sydney that I was introduced to Thai sweet chilli sauce , which is widely used not only as a dipping sauce but fo...

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This is for the times when you fancy a curry, but are limited for time. It uses the basic of ingredients and you can even use some leftover cooked chicken. It kind of tastes like a cheats Korma, but by using yoghurt it is much lower in fat. It’s no surprise that I enjoy curry...Read More »

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You love that Garlic Honey Chicken at the Chinese Food Buffet - but how about a lighter, healthier remix to be made at home? Then try this recipe out. Panko crumbs, egg, and a touch of honey bring out the flavors of home-made chicken with garlic - yum!
from Jo Cooks

Baked Honey Garlic Chicken

You love that Garlic Honey Chicken at the Chinese Food Buffet - but how about a lighter, healthier remix to be made at home? Then try this recipe out. Panko crumbs, egg, and a touch of honey bring out the flavors of home-made chicken with garlic - yum!