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from Nigella.com

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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from Woman and Home

Crispy Duck Pancakes

Crispy duck pancakes recipe - Woman And Home- use gluten free hoi sin sauce (e.g. from Itsu) and rice flour pancakes (e.g. from Blue Dragon) to make it gluten free

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from BBC Good Food

Thai prawn, ginger & spring onion stir-fry

from BBC Good Food

Hoisin wraps

Hoisin wraps: Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.

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