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from The Kitchen Girl®

Asian Quinoa Slaw Salad with Sesame Ginger Vinaigrette

Call it Asian slaw or Chinese cabbage salad. Either way, it’s clean-eating vegetables and protein-packed quinoa. Meal prep for Meatless Monday or busy weekday lunch. Add chicken, pork, or other veggies. Gluten-free, vegetarian. thekitchengirl.com

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from NYT Cooking

Spicy Stir-Fried Cabbage

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

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from David Domoney

The 10 best easy-to-grow vegetables for beginners

The 10 best easy-to-grow veggies for beginners.

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Jamaican Rice And Peas. Rich, herby, flavourful. Vegan and Vegetarian.

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from BBC Good Food

Quick & spicy nasi goreng

Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

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from Just A Pinch Recipes

Cashew Cabbage

The New Year always sparks my resolve to eat more vegetables. This recipe I have not made in a long time, but the flavors are wonderful, plus it's versatile - you can use what you have on hand.

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from The Woks of Life

Homemade Spring Rolls

Homemade Spring Rolls are made with an old family recipe...along with a tangy, super old-school dipping sauce. Find out how to make them yourself!

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from RecipeTin Eats

Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

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from Lazy Cat Kitchen

Rainbow stir-fry with peanut sauce

A rainbow stir-fry with peanut sauce which contains cabbage, sweet potato, red peppers, broccoli and onions. It is bright, delicious and easy to make.

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from chinasichuanfood.com

Chinese Style Cabbage Stir Fry

Chinese Style Cabbage Stir Fry: Jessica made something like this with peppers and rice noodles

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