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Chinese Brown Sauce While it's preferable to use pan drippings from beef, pork, chicken or seafood to make this sauce, sometimes that is not always possible.This is a way to make JUST the Chinese Brown Sauce, especially if you're putting it over steamed or sauteed veggies or rice, tofu, etc. If you make a larger batch, this sauce freezes well.


Stir-Fry Sauce (Brown Garlic Sauce): 2/3-Cup Soy Sauce, 1/2-Cup Chicken Stock, 1/3-Cup Rice Wine, 3 1/2-T Sugar, 1-T Sesame Oil, 1/4-Cup Water, 1/4-tsp White Pepper, 2-T Peanut Oil, 1-T Minced Garlic, 1-T Minced Ginger, 2-T Cornstarch


Easy Cashew Chicken

Easy Cashew Chicken ready in under 15 minutes. Keto + Low Carb!


Onion Scallion Beef

Onion scallion beef - tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious and easy recipe that takes only 20 mins |


Real Chinese All Purpose Stir Fry Sauce

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.