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Chillies Restaurant Menu

from BBC Good Food

Korean fried chicken burgers

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

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from Jamie Oliver

Spaghetti with prawns and rocket (Spaghetti con gamberetti e rucola)

spaghetti with prawns & rocket (spaghetti con gamberetti e rucola) | Jamie Oliver | Food | Jamie Oliver (UK)

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from Great British Chefs

Confit belly of pork stuffed with black pudding with braised red cabbage, mash and cider jus

You'll need to be prepared to put in some effort to conjure up Graham Campbell's confit pork belly recipe, but persevere - the end result will be well worth it.

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Chorizo Frijoles. Serves 4 400g cooked black beans ½ red chilli 2 stems of coriander At least 50g butter 1 small white onion, finely chopped 2 cloves garlic, finely chopped To serve Crumbled chorizo or grated Lancashire & sour cream Cook the onion in the butter until soft then add the garlic and cook for a further minute. Drain the beans reserving the cooking liquid. Add the cooked beans with a little of their cooking liquid and whiz in the food processor. Remove to a bowl…

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from Trendland

Martin Creed x Pierre Gagnaire for Sketch Restaurant

“The cooking side of the project was harder to translate into our own visual language,” says Christoph Brach, one half of Raw Color with Daniera ter Haar. “But looking at Creed and his approach to projects, how he organizes things, stacking from big to small, we knew we could take the ingredients and do something similar with them.” Dundee Pinky Sweet chilli paste, filo pastry, Foie gras, sesame seeds, Green apple, pink radish, celery leaves, spring onion.

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This is a delightful dish and is seen on many a restaurant menu. If you are a chilli lover, add more chilli.

from delicious. magazine

Lamb kofta curry

A fragrant lamb kofta curry recipe that won't need hours on the stove. Make it as mild or spicy as you like by adjusting the amount of chillies in the recipe.

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