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from Nigella.com

Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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from delicious. magazine

Chilli jam

Chilli jam - Delicious mag. Note: used 10 birds eye chillies, added 1TB extra nam pla, 4x whole star anise and more ginger.

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from Offbeat Home & Life

The most awesome chilli jam recipe

Chilli jam. I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.

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Home-made onion bhajis. This is an excellent recipe that I really love. The onion bhajis taste just like those at the best Indian restaurants.

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from Recipes From A Pantry

Chimichurri

Chimichurri Recipe - Recipes From A Pantry. A quick guide on how to make chimichurri sauce which is perfect for grilled meat, fish and crusty bread.

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from delicious. magazine

Tomato and sweet chilli jam

Cherry tomato and sweet chilli jam. This deliciously sweet yet spicy jam goes beautifully with cheese and home-made biscuits.

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from BBC Good Food

Sweet chilli jam

Another easy idea for edible Christmas presents. And yes, it may be early but it will improve with standing.

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from Great British Chefs

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

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