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Few will be able to resist these cauliflower cheese croquettes. They are crunchy, pillowy and fantastically cheesy. Try making them for a moreish dinner party starter.


This recipe is super easy, clean and delicious!  It is definitely one of my "go to" quick meals.  It's actually an old spaghetti bol. recipe that my mother makes and I've just modified it a little to make Chilli.  (I will post the spaghetti recipe this week sometime as well. ;-) ) I like to make…


Attack phase guide Lean beef, veal or rabbit (mince under 10%, avoid ribs)Chicken and turkey (except skin and outside part of the wings)Ham (low fat and lean)Beef, veal, or chicken liverAny fish (except canned in oil or sauce)Shellfish and crustaceansEggs (up to two per day, unlimited egg whites but watch the yolks if you have high cholesterol)Dairy products (low fat, below 2% fat)Sweeteners (except fructose based), vinegar, mustard, spices, herbs, garlic, onion (as spice), lemon juice (only…

from The Modern Proper

Tikka Masala Soup

Inspired by the classic Indian dish, this soup's flavors are complex enough to be made for company, easy enough to be made for a crowd, and still manage to bring warmth and comfort to family dinners.


Carrot and fresh coriander soup

Carrot and fresh coriander soup @ Works well with cumin

from BBC Good Food

Baked sea bass with lemongrass & ginger

Baked sea bass with lemongrass & ginger - simple tasty recipe - I did it with honey roasted fennel and egg noodles with spring onions and home made sweet chili sauce :) nom.

from Jamie Oliver

Courgette salad with mint, garlic, red chilli, lemon and extra virgin olive oil

courgette salad with mint, garlic, red chilli, lemon & extra virgin olive oil | Jamie Oliver | Food | Jamie Oliver (UK)

from Gimme Some Oven

Beef and Broccoli

This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

from Notey

Chili Cheese Hasselback Potatoes

Chili Cheese Haselback Potatoes


slow-cooked lamb stew - just fixed this for dinner and it was so good - had to substitute sherry for the red wine but was still great