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from Something New For Dinner

Chilean sea bass with lemon, dill & caper sauce

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

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Pan Seared Chilean Sea Bass - this was my first time cooking and eating sea bass! I followed the recipe exactly and it was phenomenal! I will definitely make this again :) it tasted like a fancy sea food restaurant dish

An easy rendition of the famed Nobu miso-glazed cod to enjoy at home.

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Brown Sugar Glazed Chilean Sea Bass --- Super easy and seriously loved it!

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from A Healthy Life For Me

Oven Roasted Sea Bass

Oven Roasted Sea Bass with Asparagus and Mushrooms. A gluten free, dairy free, healthy dinner that is done in under 30 minutes. All you need is a bowl and a baking dish.

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from Food.com

Simple Oven-Baked Sea Bass

Simple Oven-Baked Sea Bass from Food.com: If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!

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from Em-i-lis

Caribbean Sea Bass

Caribbean Sea Bass with Habañero, Pineapple and Honey

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from avocadopesto

Seared Chilean Sea Bass with Asian Glaze and Sesame Spinach (Gluten-Free, Dairy-Free)

Hands down the most impressive fish recipe I have ever made. 30 minute Seared Chilean sea bass fillets served atop lightly wilted sesame spinach and drizzled with a Vietnamese inspired sweet, sour, spicy, salty glaze. You will be amazed how easy it is to prepare a 5 star meal. Gluten Free and Dairy Free.

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