2 cups (250g) chickpea flour (sold in Indian shops under the name besan or gram flour) 3 cups (750ml) water 1 rounded teaspoon salt 3 tablespoons chopped fresh rosemary olive or vegetable oil for frying lemon juice and freshly-ground black pepper, for serving
Recipe for Sweetcorn and Chickpeas Fritters - your new favourite brunch dish. I love to serve this with rocket, avocado and a fried egg. Tastes amazing with a dollop of sriracha sauce. Have your mates over for a brunch party with this on the table.