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Chicken Wellington

This fabulous Chicken Wellington is a variation of the classic beef Wellington. Kick-up your dinner routine with this stunning entrée staring boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender Puff Pastry.

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Chicken Wellington Recipe (Puff Pastry-Wrapped Chicken): CHANGES: after sautéing the mushrooms/onions - pureed with mascarpone/dijon - also didn't have parsley so substituted herbs de provence, didn't cook chicken all the way through, just seared the outside, finished fine, great flavor!!

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Chicken Meatloaf Wellington with Sun Dried Tomatoes

Chicken Meatloaf Wellington with Sun Dried Tomatoes - a cross between meatloaf and Beef Wellington, made with chicken!

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Chicken Wellington with Country Cranberry Pecan Stuffing

We had this delectable Chicken Wellington last weekend and I even warmed up the leftovers the next day for lunch and everyone knows I don’t do leftovers!! The breadcrumbs for the stuffing came from some leftover country loaf from Georgetown Bakery, the cranberries were picked on the bogs near Newtown, Bonavista Bay and the fresh …

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chicken (and bacon) wellington

A dish similar to beef wellington only using chicken, mushrooms, bacon and cream cheese..What's not to love!

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Chicken Wellingtons...zesty cream cheese, sauteed mushrooms and onions, and an amazing creamy mustard sauce!

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Chicken Wellington with a Mushroom Cream Sauce

Chicken Wellington with a Mushroom Wine Sauce

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Chicken Wellington

Chicken Wellington - pretty tasty. I used 2 sheets of phyllo dough per piece of chicken instead of pie crust.

Chicken instead of beef - done like wellingtons - over the top delicious and wonderful for special occasion dinners and for the holidays.

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Chicken Wellington with a Mushroom Cream Sauce

Chicken Wellington with a Mushroom Cream Sauce | That Oven Feelin'