Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
Copycat Cracker Barrel Chicken Tenderloins Recipe - If you're a fan of Cracker Barrel's sweet chicken tenders, you're going to love this quick and easy copycat recipe! These chicken tenderloins are juicy and extremely flavorful!