chicken pot pie - just chicken. Used 1/2c flour and extra chicken stock. Full onion. Rotisserie chicken and drippings in with stock. Two pans wth favorite frozen crust, took crust out and put on top. Careful with salt.
Chicken, Mushroom and Bacon Pie: Even the word pie is comforting. But then, it would be hard to deny the very real lure of pastry, especially when, as here, you know you're going to dunk it in gravied juices till its luscious lightness has become deliciously, soggily heavy. I concede, however, that making and rolling out your own pastry is not necessarily the speediest option, so I use bought, all-butter ready-rolled puff pastry and feel fine about it.
Enjoy this classic pot pie that’s made using chicken, peas and carrots topped with puff pastry – a tasty dinner recipe. Use our classic pie crust recipe to make this the best homemade chicken pot pie! Classic Pie Crust.