If you live in Utah, like myself, then you most likely have heard of these delicious things. They’re known as ‘Chicken Pockets’, ‘Chicken Rolls’ and ‘Chicken Pillows’. Call them whatever you like, just know that they are good! If you’re not familiar with these, they are a crescent dough crust filled with chicken and cream cheese. Then they’re dipped in... Read More »
This pie would make a wonderful centrepiece for a family meal. My granddaughters Abby and Grace helped me to make it for the TV programme. For this recipe you will need a 1.75 litre/3 pint shallow, wide-based ovenproof dish, about 25cm/10in in diameter.
This chicken pie is easy to make and still feels like a proper pie - even though it's lower in calories. Serve with steamed veg, it's so filling you don't need anything else. For this recipe you will need two individual pie dishes (about 400ml/14fl oz). Each serving provides 344kcal, 41g protein, 12g carbohydrate (of which 8g sugars), 14g fat (of which 6g saturates), 3g fibre and 1.5g salt.