Chicken Piccata with Capers: I substitute Arrowroot flour for all-purpose flour. Very tasty and one of those recipes I pull out when I don't feel like cooking or don't have a lot of time. (Note: I squeeze some lemons and then freeze the leftover juice in individual packs in the quantity I need, so I am ready to make this anytime.)
This Chicken Piccata Recipe is lighter (aka skinny) and is so easy to make! Perfect on a busy weeknight but also fancy enough to make when you have company over! It’s made in only one pan and is bursting with lemony, buttery, creamy flavor. So much flavor in every bite of tender chicken!