4 Ingredient Chicken Marinade: 1c @ brown sugar+oil, 1/2c @ soy sauce+vinegar.. Marinate 4hrs-overnight....... Fire up the grill and preheat to medium high. Place the chicken breasts on the grill and do not touch them for 6 minutes. Right at 6 minutes, you flip them over and then don’t touch them for another 4 to 5 minutes. Then you put it on a plate, let it rest a bit (not long) and then serve. It’s the best grilled chicken! You’ve gotta try it! (NoBiggie.net)
Grilled Honey Mustard Chicken || "I have made this recipe a dozen times; whether a quick marinade then on the grill, marinade for a few hours then sear on a grill pan or in the oven… and every single time I make it I wonder how it could possibly be so dang good? This is my no fail, always-a-hit-and-guaranteed-to-turn-out-delicious-every-time recipe!"
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more